Fruits of Rosehip


Traditionally, is used in vitamin deficiency, liver disease, biliary dyskinesia, kidney problems. It has vitaminizing, tonic, anti-inflammatory, diuretic actions.


Fruits of Rosehip.

Method of preparation

Infusion. 200 ml of boiling water is poured over a spoon of plant product, covered and left for 10-15 minutes.

Way of ussage

1-2 cups per day.

Storage conditions

Store in a clean, well ventilated area at a maximum relative humidity of 70%.

Terms of validity

2 years

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