Increases the body’s resistance and stimulates defense mechanisms against viral contamination, helping to prevent and combat the common cold.
Mountain thyme, marjoram flowers, rose hips, elder floers, green tea, hibiscus, common plantain leaves, coltsfoot, foeniculum, three-lobe beggarticks
Method of preparation
Infusion. 200 ml of boiling water is poured over a spoon of plant product, covered and left for 10-15 minutes.
Way of ussage
2-3 cups per day, half an hour before meals, during 3-4 weeks.
Repeat if necessary.
Store in a clean, dry, well ventilated area at a maximum relative humidity of 70%.
Terms of validity