A natural source of vitamins that provide the body with extra energy while promoting a fortifying and general tonic effect.
Rose hips, apple fruit, black tea, mountain thyme, blackberry leaves, marjoram flowers, nettle leaves, acacia flowers, marigold flowers, hawthorn fruit.
Method of preparation
Infusion. 200 ml of boiling water is poured over a spoon of plant product, covered and left for 10-15 minutes.
Way of ussage
1-2 cups per day.
Store in a clean, well ventilated area at a maximum relative humidity of 70%.
Terms of validity