Patella

Traditionally it is used in bronchial diseases, cough of various etiologies, hypercholesterolemia. It has an emollient, expectorant, hypocholesterolemic, healing action.

Preparation: Infusion. Add 200 ml of boiling water to one teaspoon of vegetable product, cover and leave to infuse for 5-10 min..

How to use: 1-2 cups per day.

Storage conditions: Store in a clean, dry, well-ventilated place at a relative humidity of maximum 70%.