Nettle

Traditionally it is used as a general tonic, vitaminizing, remineralizing and depurative.

Preparation: Infusion. Add 200 ml of boiling water to one teaspoon of the vegetable product, cover and leave to infuse for 5-10 min.

How to use: 1-2 cups per day.

Storage conditions: Store in a clean, dry, well-ventilated place at a relative humidity of maximum 70%.