For diabetics

Helps regulate carbohydrate metabolism, lower blood and urine sugar levels. Promotes the elimination of toxins from the body. 

Composition: bean pods, walnut leaves, mulberry leaves, green tea, mint leaves, mistletoe shoots. 

Preparation: Pour 200 ml of boiling water over one sachet and leave to infuse for 5 min.

How to use:

2-3 cups of tea a day, half an hour before meals, for 3-4 weeks.

Repeat as needed