Chamomile flowers

Traditionally used for its beneficial effects on the digestive system, with anti-inflammatory, soothing and immunostimulating properties.

Preparation: infusion. Add 200 ml of boiling water to one teaspoon of the vegetable product, cover and leave to steep for 5-10 min.

Storage conditions: Store in a clean, dry, well-ventilated place at a relative humidity of maximum 70%.