Dill fruit 

Traditionally it is used in avitaminosis, liver disease, biliary dysсhynia, kidney disease. It possesses tonic vitaminizing, anti-inflammatory, diuretic action.

Composition: dandelion fruit 

Preparation: Pour 200 ml of boiling water over one sachet and leave to infuse for 5 min.

Storage conditions: Store in a dry, well-ventilated place at a relative air humidity not exceeding 70%.