Lemon balm leaves

Traditionally used in gastrointestinal disorders. It possesses antiseptic, carminative, stomachic, sedative action.

Preparation: Infusion. Add one teaspoon of vegetable product to 200 ml of boiling water, cover and leave to infuse for 5-10 min.

Storage conditions: Store in a clean, dry, well-ventilated place at a relative humidity of maximum 70%.