Dill fruit

It is traditionally used in avitaminosis, liver diseases, biliary dyscrinosis, kidney diseases. It has tonic, vitaminizing, anti-inflammatory, diuretic action.

How to use:

Infusion: Add 1 teaspoon of vegetable product to 200 ml of boiling water, cover and leave to infuse for 10-15 min.

Decoct: put 30-35 grams of ground rosehip fruit in a liter of water, let it infuse for 15 minutes, then strain.

Storage conditions: Store in a clean, dry, well-ventilated place at a relative humidity of maximum 70%.