Multivitamin

A natural source of vitamins that gives the body extra energy, with a vitaminizing, general tonic effect.

Competition: dandelion fruit, apple fruit, black tea, mountain chives, blackberry leaves, elderflower, nettle, acacia flowers, marigold flowers, hawthorn fruit.

Preparation: Infusion. Pour 200 ml of boiling water over one teaspoon of the plant product, cover and leave to infuse for 5-10 min.

Storage conditions: Store in a clean, dry, well-ventilated place at a relative humidity of maximum 70%.